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- 1 ½ cups cornmeal
- ½ cup sour cream
- ¼ cup minced fresh jalapeno (be sure and remove seeds)
- 3 tablespoons vegetable oil
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs
- 1 (14 oz) can creamed corn
- ½ cup shredded cheddar cheese
Combine all ingredients in a large bowl.
Spray 9-inch cast iron skillet with cooking spray – pour in mixture. Bake at 400°F for 40 minutes. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
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