Recipe from Steve Sampson of Grand Rapids, Mich. More >>
Recipe from Victoria Farrish of Virginia More >>
Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people. More >>
Recipe from Scott Johnston of Louisiana More >>
Recipe from Linda Ginther of St. Helens, Ore. More >>
Recipe from Georgene Trewatha of Mo. More >>
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food. More >>
Colorful and full of crunch, this salad will please even the non-veggie people. More >>
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal. More >>
Recipe from Wendy Causey of Ga. More >>
Recipe from Betty Chester of Tenn. More >>
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed. More >>
Recipe from Barb of Mich. More >>
Recipe from Sharon Logan of OH More >>
Recipe from June Eldridge of Tenn. More >>
Recipe from Panny Millikan of Ind. More >>
Here's a great, basic guide to preparing pumpkin for use in any recipe (like those below!) calling for canned pureed pumpkin. More >>
Submitted by Donna Shattuck of MS. More >>
Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In More >> Recipe from Michele Shiamone of Warren, Ohio More >>
Recipe from Cathy Ploss of New York More >>
Recipe from Loyless Harris More >>
- 1 thin, 12-inch prepared pizza crust - 3/4 cup low-fat, all-natural marinara sauce - ½ tablespoon dried oregano - ½ cup fresh basil, roughly chopped - 6-8 ripe plum tomatoes, sliced ¼-inch thick - More >>
Recipe from The Gastronomer More >>
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans, More >>
Eat more fruits and vegetables and you'll improve your health. Check out some of these scrumptious recipes and eat your way to better health! More >>
Recipe from Donna Jennings More >>
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying. More >>
Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt, More >>
Recipe from Robin Mattox of South Carolina More >>
Recipe from Pam Richards of North Carolina. More >>
Recipe from Elizabeth Copeman More >>
Recipe from Evelyn Miller of TX More >>
Serves 6 - 3 smallish zucchini, thinly sliced - 1 red pepper, diced - 1 leeks, white part only, sliced - 2 cups egg substitute, divided - ¼ teaspoon black pepper, divided - ½ teaspoon dried thyme, More >>
Recipe from Mary Ann B. of Ore. More >>
Submitted by Renola Vincent of Louisiana. More >>
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into More >>
- 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin - More >>
Recipe from Ruth of OH More >>
Recipe from Don Kuhn of Saginaw of Mich. More >>
Recipe from Jackie Newgent, Ill. More >>
Recipe from Susan Hernandez of Baton Rouge, La. More >>
Recipe from Susan of TX More >>
Recipe from Ward from Va. More >>
Recipe from Brandi Sutherland of Knoxville, Tenn. More >>
Recipe from Hope Gaskill of TX More >>
Recipe from John Tussey Jr.of Mililani, HI More >>
Recipe from Lisa Craddock of TX More >>
Recipe from Ruth Murchison of Tenn. More >>
Recipe from Elsie of Ore. More >>
Submitted by Fernetta Wiglesworth of Kentucky. More >>
Recipe shared by Glen C. Menendez 4 Cans Corn 6 Cans Chicken Broth 2 Cups Chopped Onion Bunch of Leeks, Chopped (White Part Only) 2 Finely Chopped Carrots 2 Finely Chopped Celery Stalks 1/2 More >>
Shared by Glen C Mendez from Hawaii. ¾ cup chopped onion 1 tsp unsalted butter ¼ dry sherry or white wine 1 cup chopped celery 2 cups diced red potatoes 2 cups chicken broth 1 bay leaf 1 More >>
Check here for the full archive of recipe collections. More >> Check here for the full archive of recipe collections. More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >>
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More >>
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More >>
Try these Ingredient Substitutions when you're in a bind! More >> Try these Ingredient Substitutions when you're in a bind! More >>
Simple solutions for healthier cooking. More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >>
A pinch of this, a dab of that... click here for a printable conversion chart. More >> Keep this posted on your refrigerator for easy reference! More >>
Money Saving Ideas More >> Money saving ideas to bet on. More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. More >>
All content © Copyright 2000 - 2011 WorldNow and WBTV, a Raycom Media Station. 