Prepared by Fran Scibelli Fran's Filling Station 3 – 28oz cans whole, peeled plum tomatoes 44oz V8 juice 3 cucumbers, peeled, seeded and cut into very small cubes 3 green bell peppers, seededMore >>
Presented by Johnson & Wales University
Yield 1 quart
Ingredients
1 lb Pumpkin Squash
(1 medium size pumpkin quartered lengthwise and deseeded)
1 lb Granny smithMore >>
The Inn At New Town Farm
Hoppin John Soup
Presented by Chef | Activist Timothy Groody
Serves 4
½ cup chopped onion
½ cup chopped red pepper
½ cup chopped celery
1 bay leaf
2 T olive oil
1 cupMore >>
Wednesday, January 7 2009 9:58 AM EST2009-01-07 14:58:43 GMT
Sonoma Modern American
From Executive Chef Tim Groody
Celery Root Soup
Serves 4
Soup
½ # celery root chopped
½ onion sliced
5 cloves garlic
1 bay leaf
3 T olive oil
¼ cup white wine
2 cupsMore >>
Friday, June 27 2008 9:15 AM EDT2008-06-27 14:15:37 GMT
Sonoma Modern American
Chilled Silver Queen Corn Chowder
with a heirloom tomato fontina grilled cheese
Serves 6
Chowder
4 ears silver queen corn husk removed
3 T olive oil
1 bay leaf
½ cup slicedMore >>
Sonoma Modern American
Roasted Prawns in Lentil Gazpacho
Serves 6
Lentils
½ onion diced
1 carrot diced
1 stalk celery diced
1 bay leaf
1! chopped garlic
1 ½ tsp ground Mediterranean five spiceMore >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>