Salads & Sides - | WBTV Charlotte

Salads & Sides

  • Salads & Sides- <A HREF=/global//Category.asp?c=132571><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>Side DishesMore>>

  • Recipe: Hot and spicy pork rind chicken wings

    Recipe: Hot and spicy pork rind chicken wings

    Sunday, October 2 2016 4:48 AM EDT2016-10-02 08:48:30 GMT
    The beginning of football season for our NFL players is in full swing. Nothing goes better with pigskins than pigskins. Chef Sandra, The South Charlotte Chef, stopped by WBTV News Sunday Morning to share a pork rind recipe touted as the ultimate snack for football season. She also talked about the  Gridiron Greats Assistance Fund and Southern Recipe.  http://southernrecipe.com www.GridironGreats.org RECIPE: Hot and Spicy Pork Rind Chicken Wings Ingredients 8 bags of Ru...More >>
    The beginning of football season for our NFL players is in full swing. Nothing goes better with pigskins than pigskins. Chef Sandra, The South Charlotte Chef, stopped by WBTV News Sunday Morning to share a pork rind recipe touted as the ultimate snack for football season. She also talked about the  Gridiron Greats Assistance Fund and Southern Recipe.  http://southernrecipe.com www.GridironGreats.org RECIPE: Hot and Spicy Pork Rind Chicken Wings Ingredients 8 bags of Ru...More >>
  • Recipe: Fish Market's Tomato Jam

    Recipe: Fish Market's Tomato Jam

    Sunday, August 21 2016 10:01 AM EDT2016-08-21 14:01:41 GMT
    (WBTV)(WBTV)

    Neil Bratton of the Fish Market stopped by WBTV News Sunday Morning to prepare seared scallops over a sauté of roasted corn and okra, with smokey tomato jam and micro greens.

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    Neil Bratton of the Fish Market stopped by WBTV News Sunday Morning to prepare seared scallops over a sauté of roasted corn and okra, with smokey tomato jam and micro greens.

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  • Recipe: Prosciutto and melon Parla tortellini salad

    Recipe: Prosciutto and melon Parla tortellini salad

    Sunday, August 21 2016 9:50 AM EDT2016-08-21 13:50:37 GMT

    Simone Drake, the co-owner of Parla Pasta, is getting ready to feature her family-owned business that focuses on Italian Style Pasta at the upcoming Southern Women's Show. You can visit Simone at Booth 946 at Charlotte Women’s Show, Aug. 26-28, for a taste of Parla!  Parla Pasta uses 100% real ingredients to produce premium pasta for over 30 years. Parla Pasta, offers ravioli varieties, like Portabella Mushroom and Chicken & Spinach, as well as tortellini and manicotti...

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    Simone Drake, the co-owner of Parla Pasta, is getting ready to feature her family-owned business that focuses on Italian Style Pasta at the upcoming Southern Women's Show. You can visit Simone at Booth 946 at Charlotte Women’s Show, Aug. 26-28, for a taste of Parla!  Parla Pasta uses 100% real ingredients to produce premium pasta for over 30 years. Parla Pasta, offers ravioli varieties, like Portabella Mushroom and Chicken & Spinach, as well as tortellini and manicotti...

    More >>
  • Parla Pasta: Garden Fresh Tortellini Salad

    Parla Pasta: Garden Fresh Tortellini Salad

    Sunday, July 17 2016 7:27 AM EDT2016-07-17 11:27:56 GMT
    Simone Drake, of Parla Pasta stopped by the WBTV studios to show off Parla Pasta, which was introduced in February of this year. Drake's Fresh Pasta is family owned in High Point, NC. Drakes Fresh Pasta have produced authentic Italian Style products made with real ingredients for over 30 years. This is a fast, fun and EASY way to prepare a meal for your family. Parla Pasta is found from the Mid-Atlantic to the tip of Florida in: Harris Teeter, The Fresh Market, Publix and Lowes (lat...More >>
    Simone Drake, of Parla Pasta stopped by the WBTV studios to show off Parla Pasta, which was introduced in February of this year. Drake's Fresh Pasta is family owned in High Point, NC. Drakes Fresh Pasta have produced authentic Italian Style products made with real ingredients for over 30 years. This is a fast, fun and EASY way to prepare a meal for your family. Parla Pasta is found from the Mid-Atlantic to the tip of Florida in: Harris Teeter, The Fresh Market, Publix and Lowes (lat...More >>
  • Parla Pasta: Asiago Pinzati Style Tortellini Salad

    Parla Pasta: Asiago Pinzati Style Tortellini Salad

    Sunday, May 15 2016 7:33 AM EDT2016-05-15 11:33:17 GMT
    Sunday, May 15 2016 7:33 AM EDT2016-05-15 11:33:17 GMT
    Do You Speak Fast, Fresh Italian? Parla Does! The High Point-based family business brings the best in frozen pasta to your kitchen.  Simone Drake of Parla Pasta stopped by WBTV News Sunday Morning to talk about the company and where you can find the products. SOCIAL MEDIA WEBSITE: parlapasta.com TWITTER: twitter.com/SpeakParla FACEBOOK: facebook.com/parlapasta INSTAGRAM: instagram.com/parlapasta Asiago Pinzati Style Tortellini S...More >>
    Do You Speak Fast, Fresh Italian? Parla Does! The High Point-based family business brings the best in frozen pasta to your kitchen.  Simone Drake of Parla Pasta stopped by WBTV News Sunday Morning to talk about the company and where you can find the products. SOCIAL MEDIA WEBSITE: parlapasta.com TWITTER: twitter.com/SpeakParla FACEBOOK: facebook.com/parlapasta INSTAGRAM: instagram.com/parlapasta Asiago Pinzati Style Tortellini S...More >>
  • Recipe: Spring Onion Soup - Gypsy Soup

    Recipe: Spring Onion Soup - Gypsy Soup

    Sunday, April 17 2016 7:28 AM EDT2016-04-17 11:28:16 GMT
    Sunday, April 17 2016 7:28 AM EDT2016-04-17 11:28:16 GMT
    Recipe Courtesy: Stacey Ann Dowd - GypsySoup - GypsySoup.com Spring Onion Pie 1 bunch spring onions 4 eggs 1 cup milk ¾ cup flour 1/2 teaspoon baking powder Salt & pepper 2 Tablespoon butter 1 cup gruyere cheese 1. Chop onions, sauté in skillet with butter 2. In large bowl whisk eggs and milk 3. In medium bowl mix flour More >>
    Recipe Courtesy: Stacey Ann Dowd - GypsySoup - GypsySoup.com Spring Onion Pie 1 bunch spring onions 4 eggs 1 cup milk ¾ cup flour 1/2 teaspoon baking powder Salt & pepper 2 Tablespoon butter 1 cup gruyere cheese 1. Chop onions, sauté in skillet with butter 2. In large bowl whisk eggs and milk 3. In medium bowl mix flour More >>
  • Recipe: Pan Roasted Pork Tenderloin with Orange Balsamic Glaze cauliflower

    Recipe: Pan Roasted Pork Tenderloin with Orange Balsamic Glaze cauliflower

    Saturday, December 5 2015 9:21 AM EST2015-12-05 14:21:14 GMT
    Saturday, December 5 2015 9:21 AM EST2015-12-05 14:21:13 GMT
    If you're tired of the traditional holiday food, Chef Kevin Winston II stopped by WBTV News Saturday Morning with a tasty idea you can whip up this weekend.He shared his recipe for Pan Roasted Pork Tenderloin with Orange Balsamic Glaze cauliflower red potato mash and green beans.  For more information, visit chefkevwinston.com.Crusted PorkIngredientscooking spray2 (12 ounce) pork tenderloins1/2 cup bread crumbs1/2 cup chopped fresh parsley1/3 cup grated Parmesan cheese 1...More >>
    If you're tired of the traditional holiday food, Chef Kevin Winston II stopped by WBTV News Saturday Morning with a tasty idea you can whip up this weekend.He shared his recipe for Pan Roasted Pork Tenderloin with Orange Balsamic Glaze cauliflower red potato mash and green beans.  For more information, visit chefkevwinston.com.Crusted PorkIngredientscooking spray2 (12 ounce) pork tenderloins1/2 cup bread crumbs1/2 cup chopped fresh parsley1/3 cup grated Parmesan cheese 1...More >>
  • Recipe: Marinated spaghetti squash and U.A.V. Hay smoked burrata

    Recipe: Marinated spaghetti squash and U.A.V. Hay smoked burrata

    Saturday, September 26 2015 3:52 AM EDT2015-09-26 07:52:03 GMT
    Saturday, September 26 2015 9:37 AM EDT2015-09-26 13:37:06 GMT
    (WBTV)(WBTV)
    Marinated spaghetti squash and U.A.V. Hay smoked burrataBy: Got to Be NC Competition Dining Series’ 2015 Charlotte ChampionChef Joseph Cornett of The Flipside CaféMore >>
    Marinated spaghetti squash and U.A.V. Hay smoked burrataBy: Got to Be NC Competition Dining Series’ 2015 Charlotte ChampionChef Joseph Cornett of The Flipside CaféMore >>
  • Recipe: Charleston Mix Bloody Mary Vinaigrette & Marinade

    Recipe: Charleston Mix Bloody Mary Vinaigrette & Marinade

    Saturday, September 12 2015 8:56 AM EDT2015-09-12 12:56:27 GMT
    Saturday, September 12 2015 10:10 AM EDT2015-09-12 14:10:26 GMT
    Enjoy the taste of the Carolinas with products made by the Charleston Beverage Company. Founder, Ryan Eleuteri, stopped by WBTV News Saturday Morning to share a recipe using Charleston Mix.More >>
    Enjoy the taste of the Carolinas with products made by the Charleston Beverage Company. Founder, Ryan Eleuteri, stopped by WBTV News Saturday Morning to share a recipe using Charleston Mix.More >>
  • Recipe: Smashed potatoes

    Recipe: Smashed potatoes

    Saturday, September 5 2015 4:04 AM EDT2015-09-05 08:04:26 GMT
    Saturday, September 5 2015 7:35 AM EDT2015-09-05 11:35:08 GMT
    Smashed PotatoesRecipe courtesy Shonali Thomas, SplenDishes Gourmet Foods12        Baby Red Potatoes? cup  Extra Virgin Olive Oil1 Tbs   *SplenDishes House Spice Blend2 Tbs   Fresh garlic, chopped¼ cup  Fresh herbs, chopped (rosemary, thyme, oregano)½ cup  Parmesan Cheese, gratedDirections:Preheat oven to 450 degrees(f).Boil or steam potatoes until fork tender. Let rest and slightly cool.Place potatoes ...More >>
    Smashed PotatoesRecipe courtesy Shonali Thomas, SplenDishes Gourmet Foods12        Baby Red Potatoes? cup  Extra Virgin Olive Oil1 Tbs   *SplenDishes House Spice Blend2 Tbs   Fresh garlic, chopped¼ cup  Fresh herbs, chopped (rosemary, thyme, oregano)½ cup  Parmesan Cheese, gratedDirections:Preheat oven to 450 degrees(f).Boil or steam potatoes until fork tender. Let rest and slightly cool.Place potatoes ...More >>
  • RECIPE: Thelma's Down Home Cooking Mac-n-Cheese

    RECIPE: Thelma's Down Home Cooking Mac-n-Cheese

    Saturday, August 29 2015 8:30 AM EDT2015-08-29 12:30:02 GMT
    Saturday, August 29 2015 9:18 AM EDT2015-08-29 13:18:50 GMT
    (WBTV)(WBTV)
    Thelma was kind enough to share her Macaroni and Cheese recipe with us, the others, she says, are her own secret recipe.More >>
    Thelma was kind enough to share her Macaroni and Cheese recipe with us, the others, she says, are her own secret recipe.More >>
  • Recipe: Southern Redneck Caviar

    Recipe: Southern Redneck Caviar

    Sunday, May 24 2015 3:52 AM EDT2015-05-24 07:52:50 GMT
    Sunday, May 24 2015 6:45 AM EDT2015-05-24 10:45:08 GMT
    Southern Redneck CaviarJack Acheson, The Round Bistro 2 (16 ounce) cans black-eyed peas 2 (10 ounce) cans shoe peg corn, drained 2 (10 ounce) cans diced tomatoes, drained 1 (16 ounce) can black olives, sliced 1 green pepper, diced 1 red pepper, diced 1 can (16 ounce) black beans, drained 1 red onion, diced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1 teaspoon chili powder 1/2 bunch fresh cilantro, chopped 1 cup red wine vinegar 1/2 cup extra virgin olive oil Kosher salt...More >>
    Southern Redneck CaviarJack Acheson, The Round Bistro 2 (16 ounce) cans black-eyed peas 2 (10 ounce) cans shoe peg corn, drained 2 (10 ounce) cans diced tomatoes, drained 1 (16 ounce) can black olives, sliced 1 green pepper, diced 1 red pepper, diced 1 can (16 ounce) black beans, drained 1 red onion, diced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1 teaspoon chili powder 1/2 bunch fresh cilantro, chopped 1 cup red wine vinegar 1/2 cup extra virgin olive oil Kosher salt...More >>
  • Recipe: BBQ Shrimp and Corn Pudding

    Recipe: BBQ Shrimp and Corn Pudding

    Saturday, May 23 2015 3:59 AM EDT2015-05-23 07:59:30 GMT
    Saturday, May 23 2015 7:10 AM EDT2015-05-23 11:10:05 GMT
    BBQ Shrimp and Corn PuddingBy Got to Be NC Competition Dining Series' 2015 Charlotte ChampionChef Brent Martin of The Summit RoomCorn Pudding ingredients:* 8 cups fresh corn kernels* 4 cups cream* 2 tablespoons fresh thyme* 3/4 cup sugar* 1 tablespoon cracked black pepper* 12 egg yolksCorn Pudding method:* Preheat oven to 300°* Combine all ingredients except eggs in saucepan. Simmer for 5 minutes* Pulse lightly in blender (you want a little chunkage)* Slowly pour warm corn mixture over egg yo...More >>
    BBQ Shrimp and Corn PuddingBy Got to Be NC Competition Dining Series' 2015 Charlotte ChampionChef Brent Martin of The Summit RoomCorn Pudding ingredients:* 8 cups fresh corn kernels* 4 cups cream* 2 tablespoons fresh thyme* 3/4 cup sugar* 1 tablespoon cracked black pepper* 12 egg yolksCorn Pudding method:* Preheat oven to 300°* Combine all ingredients except eggs in saucepan. Simmer for 5 minutes* Pulse lightly in blender (you want a little chunkage)* Slowly pour warm corn mixture over egg yo...More >>
  • Recipe: Jalapeno slaw

    Recipe: Jalapeno slaw

    Friday, May 22 2015 1:16 PM EDT2015-05-22 17:16:46 GMT
    Friday, May 22 2015 1:18 PM EDT2015-05-22 17:18:52 GMT
    Ernie's Smokehouse BBQ stopped by the WBTV studios to share their recipe for Jalapeno Slaw.More >>
    Ernie's Smokehouse BBQ stopped by the WBTV studios to share their recipe for Jalapeno Slaw.More >>
  • Recipe: Roasted Beets and Goat Cheese Salad

    Recipe: Roasted Beets and Goat Cheese Salad

    Saturday, April 4 2015 4:01 AM EDT2015-04-04 08:01:18 GMT
    Saturday, April 4 2015 12:32 PM EDT2015-04-04 16:32:24 GMT
    Roasted Beets and Goat Cheese Salad By Got to Be NC Competition Dining Series' Charlotte Competitor Chef Ben Miles of BLT SteakMore >>
    Roasted Beets and Goat Cheese Salad By Got to Be NC Competition Dining Series' Charlotte Competitor Chef Ben Miles of BLT SteakMore >>
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