Presented by Tatiana Yagecic Charlotte Country Club's Signature Cocktail "The Hummer" 3/4 oz Christian Bros. Brandy 3/4 oz Creme De Cocoa 1/2 oz Kahlua 2 scoops of vanilla ice cream 1 oz 1/2 andMore >>
Friday, July 2 2010 10:17 AM EDT2010-07-02 14:17:05 GMT
Presented by Chef Timothy Groody Flatiron Kitchen + Taphouse Yield: Four Servings Ice 1 ½ cup water ¾ cup sugar 1 cup blueberry cranberry juice 1 cup blueberries zest of ½ orange lemon juiceMore >>
Presented by Amy Hellman Johnson & Wales University Teaching Assistant | College of Culinary Arts Ingredients: 4 cups Frozen watermelon chunks 1 cupMore >>
Presented by Johnson & Wales University Hot Spiced Chardonnay 1 – 750 ml Chardonnay 12 ounces water 2 ounces California Brandy 2 Cinnamon Sticks 1 Whole Vanilla Bean 3 tbsp granulated sugar 4More >>
2 cups watermelon puree 3 Tbsp granulated sugar 1 Tbsp fresh orange juice or juice of one orange 1 Tbsp fresh lime juice or juice of one lime 8oz Sour Mix 2 cups watermelon slices or chunks for garnish MakeMore >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>