Sweets and Desserts - | WBTV Charlotte

Sweets and Desserts

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  • Recipe: SplenDishes' Blackberry Cobbler

    Recipe: SplenDishes' Blackberry Cobbler

    Saturday, July 23 2016 2:05 PM EDT2016-07-23 18:05:51 GMT
    (WBTV)(WBTV)

    Shonali Thomas, of SplenDishes Gourmet Foods, stopped by WBTV Saturday, August 3 to share her recipe for Blackberry Cobbler.

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    Shonali Thomas, of SplenDishes Gourmet Foods, stopped by WBTV Saturday, August 3 to share her recipe for Blackberry Cobbler.

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  • First kronut truck rolls into the Queen City

    First kronut truck rolls into the Queen City

    Saturday, May 21 2016 9:11 AM EDT2016-05-21 13:11:31 GMT
    (Kristen Miranda | WBTV)(Kristen Miranda | WBTV)

    Award-winning pastry chef, Sadruddin Abdullah, Owner of Cafe Ganache, stopped by WBTV News Saturday Morning to talk about the development and share a recipe.  

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    Award-winning pastry chef, Sadruddin Abdullah, Owner of Cafe Ganache, stopped by WBTV News Saturday Morning to talk about the development and share a recipe.  

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  • Recipe: Gingerbread Cookies

    Recipe: Gingerbread Cookies

    Saturday, December 5 2015 9:03 AM EST2015-12-05 14:03:31 GMT
    Saturday, December 5 2015 9:03 AM EST2015-12-05 14:03:31 GMT
    Stacy Dowd, with Gypsy Soup, stopped by WBTV Saturday Morning for some holiday fun!She was nice enough to share her Gingerbread Cookie recipe. You can try this one at home!gypsysoup.wordpress.comGingerbread Cookies ½ cup butter ½ cup brown sugar ½ cup molasses 3 ½ cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ginger&n...More >>
    Stacy Dowd, with Gypsy Soup, stopped by WBTV Saturday Morning for some holiday fun!She was nice enough to share her Gingerbread Cookie recipe. You can try this one at home!gypsysoup.wordpress.comGingerbread Cookies ½ cup butter ½ cup brown sugar ½ cup molasses 3 ½ cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ginger&n...More >>
  • Healthy holiday dessert options

    Healthy holiday dessert options

    Sunday, November 15 2015 7:25 AM EST2015-11-15 12:25:30 GMT
    Sunday, November 15 2015 7:45 AM EST2015-11-15 12:45:12 GMT
    Recipe Courtesy: Chef Sandra of The South Charlotte Chef. Click here.Aunt Bonnie’s Low Glycemic Pecan PieIngredients:* 1 unbaked Wholly Wholesome Spelt or Gluten Free Pie Shell* 2 cups broken pecans* 30-60 pecan halves for the top (pick out the ones that look best an make sure you have a variety of sizes)* 1/2 cup organic coconut palm sugar (we like Sweet Tree brand)* 1 cup organic coconut palm nectar amber (we like Sweet Tree brand)* 4 Tbsp. unsalted butter* 3 eggs, lightly beat...More >>
    Recipe Courtesy: Chef Sandra of The South Charlotte Chef. Click here.Aunt Bonnie’s Low Glycemic Pecan PieIngredients:* 1 unbaked Wholly Wholesome Spelt or Gluten Free Pie Shell* 2 cups broken pecans* 30-60 pecan halves for the top (pick out the ones that look best an make sure you have a variety of sizes)* 1/2 cup organic coconut palm sugar (we like Sweet Tree brand)* 1 cup organic coconut palm nectar amber (we like Sweet Tree brand)* 4 Tbsp. unsalted butter* 3 eggs, lightly beat...More >>
  • Recipe: Almond Pumpkin Holiday Petits Gateaux

    Recipe: Almond Pumpkin Holiday Petits Gateaux

    Saturday, October 31 2015 4:01 AM EDT2015-10-31 08:01:26 GMT
    Saturday, October 31 2015 6:50 AM EDT2015-10-31 10:50:07 GMT
    Almond Pumpkin Holiday Petits GâteauxMakes 16-24 small cakes. Chef Sylvain Rivet, Renaissance PatisserieIngredients:5 oz flour12 oz powdered sugar 5 oz almond powder1 oz corn syrup12oz eggs 5 oz browned butter2 Pinches baking powder4 cups roasted pie pumpkin, cubed (roasted 350 10-15 minutes until soft)2 tbsp vanilla extract 1 tbsp almond extract4 tbsp rumMethod:In a bowl, combine all dry ingredients except for the baking pow...More >>
    Almond Pumpkin Holiday Petits GâteauxMakes 16-24 small cakes. Chef Sylvain Rivet, Renaissance PatisserieIngredients:5 oz flour12 oz powdered sugar 5 oz almond powder1 oz corn syrup12oz eggs 5 oz browned butter2 Pinches baking powder4 cups roasted pie pumpkin, cubed (roasted 350 10-15 minutes until soft)2 tbsp vanilla extract 1 tbsp almond extract4 tbsp rumMethod:In a bowl, combine all dry ingredients except for the baking pow...More >>
  • Recipe: Pecan Pie Cronut

    Recipe: Pecan Pie Cronut

    Sunday, October 25 2015 7:57 AM EDT2015-10-25 11:57:18 GMT
    Wednesday, October 28 2015 9:23 AM EDT2015-10-28 13:23:07 GMT
    Claiming to be the only place in Charlotte to purchase Cronuts, stop by Café Granache in SouthPark Mall. That’s where you’ll find Chef Sadruddin Abdullah’s cronut creations.For more information, contact Chef Abdullah at Sugarrmann@gmail.com or 704.614.5911Recipe: Pecan Pie KronutSauceUnsalted Butter 8 ounceGranulated Sugar 2 ounceBrown Sugar 8 ounceHoney 6 ounceHeavy Cream 2 ounceMethod of Preparation1. Gather all equipment and ingredients2. In a sauce pan...More >>
    Claiming to be the only place in Charlotte to purchase Cronuts, stop by Café Granache in SouthPark Mall. That’s where you’ll find Chef Sadruddin Abdullah’s cronut creations.For more information, contact Chef Abdullah at Sugarrmann@gmail.com or 704.614.5911Recipe: Pecan Pie KronutSauceUnsalted Butter 8 ounceGranulated Sugar 2 ounceBrown Sugar 8 ounceHoney 6 ounceHeavy Cream 2 ounceMethod of Preparation1. Gather all equipment and ingredients2. In a sauce pan...More >>
  • Recipe: Spiced Fig Cheesecake

    Recipe: Spiced Fig Cheesecake

    Saturday, July 25 2015 8:31 AM EDT2015-07-25 12:31:39 GMT
    Saturday, July 25 2015 9:09 AM EDT2015-07-25 13:09:46 GMT
    Spiced Fig Cheesecake with Roasted Hazelnuts and Port GastriqueThe Fig Tree RestaurantIngredients:1 1/2 lbs soft cream cheese2 1/4 cups sugar2 1/4 cups half & half1 tbsp. cinnamon1 tsp. ground clovesDash of gingerDash of vanilla3 cups chopped, dried ?gs (Sam uses Black Mission Figs) 1 cooked pie crustDirections:Cream the sugar and cream cheese until ?uffy, while scraping the bowl. Slowly add the half & half, continuing to scrape the bowl. Set aside. Sprinkle ?gs over the cooked...More >>
    Spiced Fig Cheesecake with Roasted Hazelnuts and Port GastriqueThe Fig Tree RestaurantIngredients:1 1/2 lbs soft cream cheese2 1/4 cups sugar2 1/4 cups half & half1 tbsp. cinnamon1 tsp. ground clovesDash of gingerDash of vanilla3 cups chopped, dried ?gs (Sam uses Black Mission Figs) 1 cooked pie crustDirections:Cream the sugar and cream cheese until ?uffy, while scraping the bowl. Slowly add the half & half, continuing to scrape the bowl. Set aside. Sprinkle ?gs over the cooked...More >>
  • Recipe: Peach Melba Icebox Cake

    Recipe: Peach Melba Icebox Cake

    Saturday, July 18 2015 11:25 AM EDT2015-07-18 15:25:32 GMT
    Saturday, July 18 2015 11:25 AM EDT2015-07-18 15:25:32 GMT
    (WBTV)(WBTV)
    Too hot to cook? We turned to Gypsy Soup for tips on how to deal with this heat. Stacey Ann knows how to stay cool, and she is here to share one of her recipes, Peach Melba Icebox Cake. This recipe is layers of ice cream, cake, fresh fruit, & whip cream More >>
    Too hot to cook? We turned to Gypsy Soup for tips on how to deal with this heat. Stacey Ann knows how to stay cool, and she is here to share one of her recipes, Peach Melba Icebox Cake. This recipe is layers of ice cream, cake, fresh fruit, & whip cream More >>
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