Recipes - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

Rabbit Stew Video included

Updated:

Ye olde Rabbit Stew 2 rabbit legs 1 carrot medium dice 1 onion, medium dice 1 quart chicken stock 5 oz shiitake mushrooms 2 cloves garlic 4 oz White wine Salt-To Taste Pre heat oven to 350 Season More>>

Pimento Cheese with Blair Cannon Video included

Updated:

Pimento Cheese Recipe: Yield: 3 cups Preparation time: 20 minutes Piquillo Peppers or Canned Roasted Red Bell Peppers 4 peppers, chopped Mayonnaise More>>

St. Patty’s Cream Cheese Pound Cake w/ Baileys Irish Cream Glaze Video included

Updated:

St. Patty's Cream Cheese Pound Cake w/ Baileys Irish Cream Glaze Serves: 8-15 servings Prep time: 15 min Cook time: 90 min Ingredients 1/2 pound - Cream cheese 3/4 pound - Butter 3 cup - Sugar, More>>

Holiday Recipes from Cabot

Keep things "light" this holiday season. Let's face it, the holidays aren't necessarily the best time to think about your waistline.  Office parties, home entertaining, and eat-on-the-run schedules can More>>

Matt Rodgers of J&W University makes Cranberry Chutney

Updated:

Cranberry Chutney 1 cup water ¾ cup sugar 12 oz. fresh cranberries ¼ cup orange juice ¼ cup apple cider vinegar ½ tsp. cinnamon 1/8 tsp. ground clove In a saucepan bring the sugar and water More>>

Pumpkin Gnocchi with Brown butter, sage and hazelnut sauce.

Updated:

Yield: 4- 6 servings Ingredients: 1 cup canned pumpkin 2 T melted butter, cooled 1 3/4 cups flour 1 large egg yolk ½ tsp salt 1/2 tsp ground nutmeg, preferably fresh 1 stick salted butter, plus More>>

  • Main Courses - <A HREF=/global/Category.asp?c=132567><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>Entrees

  • Presented by Whole Foods' Andrew Giorgi.   Grilled Halibut with Mango Mint Salsa 4 Halibut Steaks (apprx Mango Chuncks (Fresh or Frozen) 1 Jalapeño Seeded and Diced 1 Tbsp. Chopped Mint 1 Tbsp. Chopped
    Presented by Whole Foods' Andrew Giorgi.   Grilled Halibut with Mango Mint Salsa 4 Halibut Steaks (apprx Mango Chuncks (Fresh or Frozen) 1 Jalapeño Seeded and Diced 1 Tbsp. Chopped Mint 1 Tbsp. Chopped

  • Presented by Executive Chef Timothy GroodyYield:  Four Servings   4 – 6oz skinless flounder filet ½ # lump crab meat ¼ cup mayonnaise Zest and juice of ½ lemon 1 T chopped parsley 1 tsp red pepper flake 10
    Presented by Executive Chef Timothy GroodyYield:  Four Servings   4 – 6oz skinless flounder filet ½ # lump crab meat ¼ cup mayonnaise Zest and juice of ½ lemon 1 T chopped parsley 1 tsp red pepper flake 10

  • As presented by Johnson & Wales University's Corey Stokes Yield: 4 Servings Po'Boy 1 large French Baguette 2 Globe Tomatoes, sliced thin ½ head of lettuce, (Bibb, Iceberg, etc) 1.5 pounds Shrimp,
    As presented by Johnson & Wales University's Corey Stokes Yield: 4 Servings Po'Boy 1 large French Baguette 2 Globe Tomatoes, sliced thin ½ head of lettuce, (Bibb, Iceberg, etc) 1.5 pounds Shrimp,
    •   

  • Salads & Sides- <A HREF=/global//Category.asp?c=132571><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>Side Dishes

  • Prepared by Executive Chef Timothy GroodyYield:  4 servingsBeets 2 large or 16 baby beets 1 cup water 2 T olive oil 1 tsp salt 1 sprig thyme or rosemary Pre-heat oven to 350* In a small oven proof pan
    Prepared by Executive Chef Timothy GroodyYield:  4 servingsBeets 2 large or 16 baby beets 1 cup water 2 T olive oil 1 tsp salt 1 sprig thyme or rosemary Pre-heat oven to 350* In a small oven proof pan

  • Presented by Johnson & Wales University's Sean Cosby.Prep Time:  10 minutesYield:  4 servings Ingredients: 1 pint of cherry tomatoes (halved) 1/4 cup of yellow peppers – thinly sliced 1/3 cup julienned
    Presented by Johnson & Wales University's Sean Cosby.Prep Time:  10 minutesYield:  4 servings Ingredients: 1 pint of cherry tomatoes (halved) 1/4 cup of yellow peppers – thinly sliced 1/3 cup julienned

  • Presented by Fran Scibelli Ingredients: one bag Tuscan kale (darker, oblong leaf as opposed to the curly kale) arugula (optional) sweetened, dried cranberries honey-toasted sliced almonds Grana Padano
    Presented by Fran Scibelli Ingredients: one bag Tuscan kale (darker, oblong leaf as opposed to the curly kale) arugula (optional) sweetened, dried cranberries honey-toasted sliced almonds Grana Padano
    •   

  • Sweets and DessertsSweets and Desserts

  • Presented by Johnson & Wales University's Max Sanger   1 Fuji apple, peeled, cored and diced 4 stalks rhubarb, trimmed and cut into small dice 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon Cornstarch  1/4
    Presented by Johnson & Wales University's Max Sanger   1 Fuji apple, peeled, cored and diced 4 stalks rhubarb, trimmed and cut into small dice 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon Cornstarch  1/4

  • Presented by Chef Michael Bowling Ingredients:8 eggs 1 pound of butter ( 4 sticks ) 1 cup Strong Coffee 1 cup packed brown sugar 1 pound semi- sweet dark chocolate Method of Preparation:1.  Preheat
    Presented by Chef Michael Bowling Ingredients:8 eggs 1 pound of butter ( 4 sticks ) 1 cup Strong Coffee 1 cup packed brown sugar 1 pound semi- sweet dark chocolate Method of Preparation:1.  Preheat

  • Presented by Johnson & Wales University.This classic English pudding is made with dates, which gives it a nice sweetness, baked into a dense cake that's drizzled with caramel—special enough to be served
    Presented by Johnson & Wales University.This classic English pudding is made with dates, which gives it a nice sweetness, baked into a dense cake that's drizzled with caramel—special enough to be served
    •