Recipe from Linda Warner of Kentucky More >>
Recipe from Angie Craig of Kentucky More >>
Recipe from Andria Odom of Arizona More >>
Recipe from Kim Pittman of Georgia More >>
Recipe from Cara Morgan of Louisville, Ky. More >>
Recipe from Debbie Nicholson of TX More >>
Recipe from Darrell Lucas of TX More >>
Cream cheese adds a creamy richness to all different kinds of foods from casseroles to appetizers and desserts. More >>
Recipe from Shalamar DelVecchio of Ga. More >>
Recipe from Sue Burmeister of OH More >>
Recipe from Tasha Hendrickson of Mont. More >>
Recipe from Ashlee Paster of Nev. More >>
Recipe from Lori Woodard of Tenn. More >>
Recipe from Patricia Peden of Killen, Ala. More >>
Submitted by Lea Clemenson of Pleasant Hill, Iowa More >>
Recipe from Sherri S. of Kentucky More >>
Recipe from Ellisa of Alabama More >>
Recipe from Tricia Nickerson of Michigan More >>
Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoon More >>
Recipe from Wendel H. More >>
Recipe from Tammy Powell of Tenn. More >>
Ingredients: 3/4 cup flour 3/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 3 cups Brazil nuts 1 lb pitted dates 1 cup maraschino cherries, drained 3 eggs 1 tsp vanilla extract Directions: Preheat More >>
Ingredients: 1 lb. dates, chopped 1 lb. glazed cherries, halved 2 lb. pecans, chopped 1/2 lb. shredded coconut 1 lb. glazed pineapple, cut in pieces 1 (14 oz.) can sweetened condensed milk More >>
Recipe from Jan Hoover of Ga. More >>
Recipe from Melba M. Metts of South Carolina More >>
Recipe from Sue Phillips More >>
Recipe from Candace Naomi Sakuda of Honolulu, HI More >>
Recipe from Lynn Petty More >>
You don't have to suffer in a hot kitchen to get a delicious dessert this summer! More >>
Recipe from May Rose Shaylor More >>
Recipe from Lee Vitasek of Va. More >>
Recipe from Amanda Pierce of Oklahoma City, Okla. More >>
Recipe from Melinda Houseweart More >>
Recipe from Kate Higgins More >>
Submitted by Judy Gill More >>
Ingredients: 2 cups packed brown sugar 3 cups flour 1 tbsp baking soda 2 tbsp ground cinnamon 2 tbsp ground cloves 2 tbsp ground allspice 2 tbsp ground nutmeg 4 eggs 2 tbsp grated More >>
Check here for the full archive of recipe collections. More >> Check here for the full archive of recipe collections. More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More >>
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More >>
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More >>
Try these Ingredient Substitutions when you're in a bind! More >> Try these Ingredient Substitutions when you're in a bind! More >>
Simple solutions for healthier cooking. More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >>
A pinch of this, a dab of that... click here for a printable conversion chart. More >> Keep this posted on your refrigerator for easy reference! More >>
Money Saving Ideas More >> Money saving ideas to bet on. More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. More >>
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