Recipe from Linda Warner of KentuckyMore >> Recipe from Angie Craig of KentuckyMore >> Recipe from Andria Odom of ArizonaMore >> Recipe from Kim Pittman of GeorgiaMore >> Recipe from Cara Morgan of Louisville, Ky.More >> Recipe from Debbie Nicholson of TXMore >> Recipe from Darrell Lucas of TXMore >> Cream cheese adds a creamy richness to all different kinds of foods from casseroles to appetizers and desserts.More >> Recipe from Shalamar DelVecchio of Ga.More >> Recipe from Sue Burmeister of OHMore >> Recipe from Tasha Hendrickson of Mont.More >> Recipe from Ashlee Paster of Nev.More >> Recipe from Lori Woodard of Tenn.More >> Recipe from Patricia Peden of Killen, Ala.More >> Submitted by Lea Clemenson of Pleasant Hill, IowaMore >>
Recipe from Sherri S. of KentuckyMore >> Recipe from Ellisa of AlabamaMore >> Recipe from Tricia Nickerson of MichiganMore >> Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoonMore >> Recipe from Wendel H.More >> Recipe from Tammy Powell of Tenn.More >> Ingredients: 3/4 cup flour 3/4 cup sugar 1/2 tsp baking powder 1/2 tsp salt 3 cups Brazil nuts 1 lb pitted dates 1 cup maraschino cherries, drained 3 eggs 1 tsp vanilla extract Directions: PreheatMore >> Ingredients: 1 lb. dates, chopped 1 lb. glazed cherries, halved 2 lb. pecans, chopped 1/2 lb. shredded coconut 1 lb. glazed pineapple, cut in pieces 1 (14 oz.) can sweetened condensed milkMore >> Recipe from Jan Hoover of Ga.More >> Recipe from Melba M. Metts of South CarolinaMore >> Recipe from Sue PhillipsMore >> Recipe from Candace Naomi Sakuda of Honolulu, HIMore >> Recipe from Lynn PettyMore >> You don't have to suffer in a hot kitchen to get a delicious dessert this summer!More >> Recipe from May Rose Shaylor More >> Recipe from Lee Vitasek of Va.More >> Recipe from Amanda Pierce of Oklahoma City, Okla.More >> Recipe from Melinda HouseweartMore >> Recipe from Kate HigginsMore >> Submitted by Judy GillMore >> Ingredients: 2 cups packed brown sugar 3 cups flour 1 tbsp baking soda 2 tbsp ground cinnamon 2 tbsp ground cloves 2 tbsp ground allspice 2 tbsp ground nutmeg 4 eggs 2 tbsp gratedMore >>
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Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
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Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
