Recipes - WBTV 3 News, Weather, Sports, and Traffic for Charlotte, NC

  • Appetizers- <A HREF=/global//Category.asp?c=132568><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>AppetizersMore>>

  • Tapas for a baby shower

    Tapas for a baby shower

    Wednesday, September 4 2013 12:03 PM EDT2013-09-04 16:03:13 GMT
    Tips and recipes for an easy and delicious tapas baby shower menu: Elegant Shrimp Centerpiece: I utilized my pretty stainless steel ice bucket to create a beautiful centerpiece for your table. You canMore >>
    Tips and recipes for an easy and delicious tapas baby shower menu: Elegant Shrimp Centerpiece: I utilized my pretty stainless steel ice bucket to create a beautiful centerpiece for your table. You canMore >>
  • Mert's Soul Rolls

    Mert's Soul Rolls

    Presented by James Bazzelle, Mert's Heart and Soul      
    More >>
  • Deviled Eggs

    Deviled Eggs

    Presented by Colin Auchincloss, Prepared Foods Team Leader at Whole Food Market Charlotte.Spice up Your Deviled Eggs The Smoky Devil Ingredients: 4 hard-boiled eggs 2 pieces of crispy bacon 1 TablespoonMore >>
    Presented by Colin Auchincloss, Prepared Foods Team Leader at Whole Food Market Charlotte.More >>
  • Salads & Sides- <A HREF=/global//Category.asp?c=132571><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>Side DishesMore>>

  • Roasted Broccoli Slaw

    Roasted Broccoli Slaw

    Presented by Executive Chef Timothy Groody, Fork! Restaurant Yield: Four Servings 2 cups shredded cabbage 1 cup julienne peeled broccoli stems from the large stalk keep leaves and chop 3 cup broccoliMore >>
    Presented by Executive Chef Timothy Groody, Fork! Restaurant More >>
  • Mert's Mac & Cheese

    Mert's Mac & Cheese

    Presented by James Bazzelle, Mert's Heart and SoulYield:  Four Servings                                                8 ounces uncooked elbow macaroni 2 1/2 cups shredded sharp Cheddar cheese 1/2 cupMore >>
    Presented by James Bazzelle, Mert's Heart and SoulMore >>
  • Crepes

    Crepes

    Presented by Matthew Rodgers, Johnson & Wales University 1          cup flour 2          eggs ½         cup milk ½         cup water ¼         tsp. salt 2          Tbsp. melted butter Combine all ingredientsMore >>
    Presented by Matthew Rodgers, Johnson & Wales University
    More >>
  • Soups & Stews - <A HREF=/global//Category.asp?c=132573><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>Soups & StewsMore>>

  • Fresh Heirloom Tomato Gazpacho

    Fresh Heirloom Tomato Gazpacho

    Presented by Chef Michael BowlingHot Box "Next Level Street Food"4 large heirloom tomatoes, chopped1 red pepper, diced2 cucumbers, peeled & chopped1/2 medium red onion, diced1/8 cup fresh snipped cilantro1/8More >>
    Presented by Chef Michael BowlingHot Box "Next Level Street Food"4 large heirloom tomatoes, chopped1 red pepper, diced2 cucumbers, peeled & chopped1/2 medium red onion, diced1/8 cup fresh snipped cilantro1/8More >>
  • Fran Scibelli's Gazpacho

    Fran Scibelli's Gazpacho

    Prepared by Fran Scibelli Fran's Filling Station 3 – 28oz cans whole, peeled plum tomatoes 44oz V8 juice 3 cucumbers, peeled, seeded and cut into very small cubes 3 green bell peppers, seededMore >>
  • Roasted Pumpkin Squash Bisque With Sour Apple Salsa

    Roasted Pumpkin Squash Bisque With Sour Apple Salsa

    Presented by Johnson & Wales University Yield 1 quart Ingredients 1 lb Pumpkin Squash (1 medium size pumpkin quartered lengthwise and deseeded) 1 lb Granny smithMore >>
  • Main Courses - <A HREF=/global/Category.asp?c=132567><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>EntreesMore>>

  • Recipe: Seared Chicken w/Fresh Pineapple, Ginger & Mint Salsa

    Recipe: Seared Chicken w/Fresh Pineapple, Ginger & Mint Salsa

    Sunday, February 16 2014 7:05 AM EST2014-02-16 12:05:09 GMT
    Seared Chicken with Fresh Pineapple, Ginger and Mint Salsa Chef Jack Acheson, The Round Bistro, Gastonia FRESH PINEAPPLE, GINGER and MINT SALSA 1 Cup fresh pineapple, finely chopped 3 tablespoons freshMore >>
    A heart-healthy, low-sodium entree.More >>
  • Recipe: Freekah Wraps

    Recipe: Freekah Wraps

    Saturday, February 15 2014 7:32 AM EST2014-02-15 12:32:38 GMT
    Freekeh wraps Recipe by Charlotte Culinary Expert, Heidi Billotto hlnc@carolina.rr.com HeidiBillottoFood.com 1 pack Trader Joe's Habanero Lime tortilla wraps 2 cups freekeh, cooked according to packageMore >>
    A simple wrap packed with "good for you" ingredients.More >>
  • Recipe: Spiced Lamb Chop Loin

    Recipe: Spiced Lamb Chop Loin

    Sunday, February 9 2014 7:52 AM EST2014-02-09 12:52:22 GMT
    Spiced Lamb Chop Loin With pomegranate and walnut herb salad Courtesy: Chef Alyssa's Kitchen Serves 2 8 to 12oz lamb loin chops 1 tsp ground star anise 1½ tsp cumin 1 tsp coriander ½ tspMore >>
    If you're looking for something to make for your Valentine this year, this meal might be just perfect.More >>
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