Recipes - | WBTV Charlotte

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  • Spiced Saki Sangria

    Spiced Saki Sangria

    Presented by Andrew Izrael, Fahrenheit-Charlotte Beverage ManagerMore >>
    Presented by Andrew Izrael, Fahrenheit-Charlotte Beverage ManagerMore >>
  • Rumbo Cocoa

    Rumbo Cocoa

    Presented by Matthew H. Anderson, Johnson & Wales UniversityMore >>
    Presented by Matthew H. Anderson, Johnson & Wales UniversityMore >>
  • Clementine Crush Sparkling Cocktail

    Clementine Crush Sparkling Cocktail

    Presented by Luvena Campbell, Whole Foods Prepared Foods Team 2 2/3 cups clementine juice, plus 1 tablespoon finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruitsMore >>
    Presented by Luvena Campbell, Whole Foods Prepared Foods Team
    More >>
  • Main Courses - <A HREF=/global/Category.asp?c=132567><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>EntreesMore>>

  • Recipe: Seared Chicken w/Fresh Pineapple, Ginger & Mint Salsa

    Recipe: Seared Chicken w/Fresh Pineapple, Ginger & Mint Salsa

    Seared Chicken with Fresh Pineapple, Ginger and Mint Salsa Chef Jack Acheson, The Round Bistro, Gastonia FRESH PINEAPPLE, GINGER and MINT SALSA 1 Cup fresh pineapple, finely chopped 3 tablespoons freshMore >>
    A heart-healthy, low-sodium entree.More >>
  • Recipe: Grouper with Citrus Aioli with Summer cocktails

    Recipe: Grouper with Citrus Aioli with Summer cocktails

    Saturday, July 23 2016 2:55 PM EDT2016-07-23 18:55:00 GMT
    (WBTV)(WBTV)

    Tony Reynolds of Bonefish Grill, Huntersville stopped by WBTV News Saturday Morning to share information on how to prepare seasonal fish with unique toppings and summer cocktails. Grouper with Citrus Aioli + Shrimp topping Ingredients: o 2 7 oz Grouper Fillets o 6 each 16/20 count Shrimp, Peeled and deveined with tail on o 2 each Bamboo Skewers, 8" long o 1 TBSP Blackening Spice o Pinch of Sea Salt and Freshly Cracked Black Pepper o 5 Spritz of Extra Virgin Olive Oil o 1...

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    Tony Reynolds of Bonefish Grill, Huntersville stopped by WBTV News Saturday Morning to share information on how to prepare seasonal fish with unique toppings and summer cocktails. Grouper with Citrus Aioli + Shrimp topping Ingredients: o 2 7 oz Grouper Fillets o 6 each 16/20 count Shrimp, Peeled and deveined with tail on o 2 each Bamboo Skewers, 8" long o 1 TBSP Blackening Spice o Pinch of Sea Salt and Freshly Cracked Black Pepper o 5 Spritz of Extra Virgin Olive Oil o 1...

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  • Chef for Kids' Cancer Event + Beet Gnocchi Recipe

    Chef for Kids' Cancer Event + Beet Gnocchi Recipe

    Saturday, November 7 2015 8:55 AM EST2015-11-07 13:55:46 GMT
    Saturday, November 7 2015 8:55 AM EST2015-11-07 13:55:46 GMT
    Chefs for Kids' Cancer, the inaugural Cookies for Kids' Cancer Queen City event is just days away.  Executive chefs from six of the area's most exclusive restaurants (i.e., Passion 8, Fork!, The Summit Room, Heirloom and Flipside Café) will come together for one night to demonstrate their talents and help raise awareness of pediatric cancer. Over 500 event attendees will enjoy cooking demonstrations, samples of exclusive recipes and entertainment. For more information, clic...More >>
    Chefs for Kids' Cancer, the inaugural Cookies for Kids' Cancer Queen City event is just days away.  Executive chefs from six of the area's most exclusive restaurants (i.e., Passion 8, Fork!, The Summit Room, Heirloom and Flipside Café) will come together for one night to demonstrate their talents and help raise awareness of pediatric cancer. Over 500 event attendees will enjoy cooking demonstrations, samples of exclusive recipes and entertainment. For more information, clic...More >>
  • Appetizers- <A HREF=/global//Category.asp?c=132568><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>AppetizersMore>>

  • Parla Pasta: Asiago Pinzati Style Tortellini Salad

    Parla Pasta: Asiago Pinzati Style Tortellini Salad

    Sunday, May 15 2016 7:33 AM EDT2016-05-15 11:33:17 GMT
    Sunday, May 15 2016 7:33 AM EDT2016-05-15 11:33:17 GMT
    Do You Speak Fast, Fresh Italian? Parla Does! The High Point-based family business brings the best in frozen pasta to your kitchen.  Simone Drake of Parla Pasta stopped by WBTV News Sunday Morning to talk about the company and where you can find the products. SOCIAL MEDIA WEBSITE: parlapasta.com TWITTER: twitter.com/SpeakParla FACEBOOK: facebook.com/parlapasta INSTAGRAM: instagram.com/parlapasta Asiago Pinzati Style Tortellini S...More >>
    Do You Speak Fast, Fresh Italian? Parla Does! The High Point-based family business brings the best in frozen pasta to your kitchen.  Simone Drake of Parla Pasta stopped by WBTV News Sunday Morning to talk about the company and where you can find the products. SOCIAL MEDIA WEBSITE: parlapasta.com TWITTER: twitter.com/SpeakParla FACEBOOK: facebook.com/parlapasta INSTAGRAM: instagram.com/parlapasta Asiago Pinzati Style Tortellini S...More >>
  • Recipe: Grilled Pimento Cheese & Bourbon Bacon Sandwiches

    Recipe: Grilled Pimento Cheese & Bourbon Bacon Sandwiches

    Friday, April 8 2016 12:25 PM EDT2016-04-08 16:25:51 GMT
    Friday, April 8 2016 2:38 PM EDT2016-04-08 18:38:16 GMT

    Heat grill pan on medium high heat.

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    Heat grill pan on medium high heat.

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  • Recipe: Fried Lobster Deviled Eggs from Divine Appetit Co.

    Divine Appetit Co.Recipe: Fried Lobster Deviled Eggs

    Sunday, March 13 2016 6:28 AM EDT2016-03-13 10:28:31 GMT
    Sunday, March 13 2016 12:27 PM EDT2016-03-13 16:27:58 GMT
    (WBTV)(WBTV)

    On WBTV News Sunday Morning, Chef D'Andrea Lawson from Divine Appetit Company shared her recipe for Fried Lobster Deviled Eggs.

    More >>

    On WBTV News Sunday Morning, Chef D'Andrea Lawson from Divine Appetit Company shared her recipe for Fried Lobster Deviled Eggs.

    More >>
  • Salads & Sides- <A HREF=/global//Category.asp?c=132571><FONT STYLE="FONT-SIZE:11px;COLOR:#FFFFFF;TEXT-DECORATION:Underline;">Full Listing Here</FONT></A>Side DishesMore>>

  • Parla Pasta: Garden Fresh Tortellini Salad

    Parla Pasta: Garden Fresh Tortellini Salad

    Sunday, July 17 2016 7:27 AM EDT2016-07-17 11:27:56 GMT
    Simone Drake, of Parla Pasta stopped by the WBTV studios to show off Parla Pasta, which was introduced in February of this year. Drake's Fresh Pasta is family owned in High Point, NC. Drakes Fresh Pasta have produced authentic Italian Style products made with real ingredients for over 30 years. This is a fast, fun and EASY way to prepare a meal for your family. Parla Pasta is found from the Mid-Atlantic to the tip of Florida in: Harris Teeter, The Fresh Market, Publix and Lowes (lat...More >>
    Simone Drake, of Parla Pasta stopped by the WBTV studios to show off Parla Pasta, which was introduced in February of this year. Drake's Fresh Pasta is family owned in High Point, NC. Drakes Fresh Pasta have produced authentic Italian Style products made with real ingredients for over 30 years. This is a fast, fun and EASY way to prepare a meal for your family. Parla Pasta is found from the Mid-Atlantic to the tip of Florida in: Harris Teeter, The Fresh Market, Publix and Lowes (lat...More >>
  • Recipe: Hot and spicy pork rind chicken wings

    Recipe: Hot and spicy pork rind chicken wings

    Sunday, October 2 2016 4:48 AM EDT2016-10-02 08:48:30 GMT
    The beginning of football season for our NFL players is in full swing. Nothing goes better with pigskins than pigskins. Chef Sandra, The South Charlotte Chef, stopped by WBTV News Sunday Morning to share a pork rind recipe touted as the ultimate snack for football season. She also talked about the  Gridiron Greats Assistance Fund and Southern Recipe.  http://southernrecipe.com www.GridironGreats.org RECIPE: Hot and Spicy Pork Rind Chicken Wings Ingredients 8 bags of Ru...More >>
    The beginning of football season for our NFL players is in full swing. Nothing goes better with pigskins than pigskins. Chef Sandra, The South Charlotte Chef, stopped by WBTV News Sunday Morning to share a pork rind recipe touted as the ultimate snack for football season. She also talked about the  Gridiron Greats Assistance Fund and Southern Recipe.  http://southernrecipe.com www.GridironGreats.org RECIPE: Hot and Spicy Pork Rind Chicken Wings Ingredients 8 bags of Ru...More >>
  • Recipe: Fish Market's Tomato Jam

    Recipe: Fish Market's Tomato Jam

    Sunday, August 21 2016 10:01 AM EDT2016-08-21 14:01:41 GMT
    (WBTV)(WBTV)

    Neil Bratton of the Fish Market stopped by WBTV News Sunday Morning to prepare seared scallops over a sauté of roasted corn and okra, with smokey tomato jam and micro greens.

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    Neil Bratton of the Fish Market stopped by WBTV News Sunday Morning to prepare seared scallops over a sauté of roasted corn and okra, with smokey tomato jam and micro greens.

    More >>
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